$12.00 per person (minimum 10 people)
Includes your choices of entree & salad with bread, and assorted drinks. Served buffet-style.
Penne alla Bolognese
Tube pasta cooked with mushrooms, and cream in a hearty Bolognese meat sauce. Topped with parmesan cheese.
Bowtie pasta with grilled chicken, mushrooms, and spinach. Topped with marinara cream sauce and smothered in melted smoked mozzarella cheese. Prepared with garlic and topped with shredded Parmesan cheese.
Tube pasta cooked in white wine with Kalamata olives, capers, and oregano in fresh tomato marinara sauce. Topped with parmesan cheese.
Shell pasta with spinach and sun-dried tomatoes in a Gorgonzola cream sauce. Topped with parmesan cheese.
Spaghetti al Pomodoro
Spaghetti noodles and tomato marinara topped with basil and fresh mozzarella cheese. Topped with parmesan cheese.
Linguine noodles cooked in white wine with a pureed basil pesto cream sauce and Pecorino cheese. Topped with parmesan cheese.
Pollo alla Parmigiana
Breaded chicken breast served with Pomodoro sauce, topped with smoked mozzarella cheese over spaghetti pasta.
Rotini al Gusto
Spiral pasta with grilled chicken, mushrooms, basil, in fresh and sun-dried tomatoes. Served with our signature “Al Gusto” cream sauce and Pecorino cheese. Prepared with garlic and topped with shredded Parmesan cheese.
Tube Pasta with mixed vegetables, mushrooms, spinach, broccoli, and onions in olive oil and garlic sauce. Topped with parmesan cheese
Panini Tray Mixed
Fresh mozzarella medallions, sliced tomato, and fresh basil with pesto mayonnaise on a grilled Ciabatta Bread
Grilled chicken, tomato, and romaine lettuce with sun-dried tomato mayonnaise on a grilled Italian roll.
Portobello mushroom caps marinated in garlic olive oil with fontina cheese, and pesto mayonnaise on a grilled Ciabatta Bread
Panino con Polpette
Giant homemade meatballs with sweet green peppers and fontina cheese on a grilled Ciabatta Bread
Mixed greens topped with shredded carrots, plum tomatoes, Kalamata olives, and homemade croutons. Served with balsamic vinaigrette.
Crisp romaine lettuce topped with fresh-grated Parmesan cheese and homemade croutons and creamy Caesar Dressing
Mixed greens topped with grilled vegetables, plum tomatoes, Kalamata olives, and homemade croutons. Served with balsamic vinaigrette.